Physicists finally figured out why food sticks to a frying pan

Uneven heating in a frying pan causes variance in the surface tension of cooking oil and leads to dry patches that can make food to stick to pans

What Is Polytetrafluoroethylene: The Science Behind Your Nonstick Pan

Foods, Free Full-Text

the 'i want chocolate cake' cake – smitten kitchen

DESIGNED FOR BETTER FLAVORS: A slight curve in the wok body holds the oil in the center of the pan to keep the heat just where you need it, which is

Meyer Accent Series Hard Anodized Nonstick Stirfry/Wok with Helper Handle and Glass Lid, 12.75 Inch, Matte Black

VIDEO: Don't believe the kitchen BS that you need a ripping hot pan to cook a great steak (Chris Young) : r/sousvide

Have you noticed how your pancakes are able to cook in your pan and flip with ease? That is due to a nonstick coating. The brand name is…

Best Non-Toxic Cookware: Teflon vs. Ceramic Reviews, Buying Guide

T-fal E83407 Pre-Seasoned Nonstick Durable Cast Iron Skillet / Fry pan Cookware, 12-Inch, Black -: Home & Kitchen

Experimenting With Potatoes in the Air Fryer - FoodCrumbles

MIT engineers created a series of tests to figure out why the cream in Oreo cookies sticks to just one of the two wafers when they are twisted apart. They found that

Build a Cooler Scientific American

A New Way to Cook Pasta?

Here's Why Food Keeps Sticking To Your Nonstick Pans (Backed By Science)

WHAT'S INSIDE: 2-quart hard anodized nonstick saucepan, 5-quart stainless steel stockpot, 10.25-inch hard anodized nonstick chef pan, 11-inch hard

Meyer Accent Series - Hard Anodized Nonstick and Stainless Steel Pots and Pans / Essential Cookware Set, 6 Piece, Matte Black

Applied Sciences, Free Full-Text