JIKKO ekubo (Dimples) Petty knife Blue VG-10 Gold Stainless Steel Japa

Petty The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits and vegetables for surprising, sensitive beautiful shapes. The Petty knife will fit in a smaller hand so that makes easier to cut for women and the elderly as well. The

Sakai Jikko Crater Kurouchi Wa-Petty Knife Blue Super Steel with Ham - Kaz's Knife and Kitchenware

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel

Kitchen & Steak Knives, Flatware, Knives & Cutlery, Kitchen, Dining & Bar, Home & Garden - PicClick CA

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless Steel

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japanese (Chef)

Kitchen & Steak Knives, Flatware, Knives & Cutlery, Kitchen, Dining & Bar, Home & Garden - PicClick CA

JIKKO Chef White 2 carbon steel Gyuto Japanese knife

Sakai Jikko Crater Kurouchi Wa-Petty Knife Blue Super Steel with Ham - Kaz's Knife and Kitchenware

Petty The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables Even you can carve and style fruits

JIKKO ekubo (Dimples) Petty knife Blue VG-10 Gold Stainless Steel Japanese (Utility Knife)