Perfect Fried Egg © GreenPan Official Store

Slicing into a sunny-side-up egg and releasing nature’s most delectable sauce feels a bit like a magic trick. But we’re here to tell you how to achieve this culinary feat—tender whites with golden, molten yolks—on your very first try. We’ve done all the practice in the GreenPan kitchen so you can make perfect fried eggs every time. Explore our tips and techniques and discover one of the easiest (and fastest!) (and most delicious!) dishes you’ll ever make. 

Perfect Fried Egg © GreenPan Official Store

GreenPan Paris Pro Ceramic Non-Stick 2 Piece 8 inch and 10 inch Frypan Set

From one person meals to family-sized dinners, you can’t go wrong with this ultra-durable, dynamic duo. Both feature hard anodized aluminum bodies

Paris Pro Ceramic Nonstick 8 and 10 Frypan Set

Consider the odds in your meal-making favor doubled. These true workhorses (in a handy 8” and 10” size) are crafted from ultra-tough, multilayer

Venice Pro Ceramic Nonstick 8 and 10 Frypan Set

Padova Ceramic Nonstick 8 and 10 Frypan Set, Light Blue

Perfect Fried Egg © GreenPan Official Store

This pair makes it twice as easy to enjoy cutting-edge tech on the stovetop. Both pans feature our groundbreaking Balance Pro base that keeps oil

Omega Ceramic Nonstick 9.5 and 11 Frypan Set

Perfect Fried Egg © GreenPan Official Store

Crafted from hard anodized aluminum for strength and scratch resistance, these pans go the distance. In a handy 8, 9.5”, and 11” set, they’re ready

Valencia Pro Ceramic Nonstick 8, 9.5, and 11 Frypan Set

Perfect Fried Egg © GreenPan Official Store

Padova Ceramic Nonstick 8, 10 and 12 Frypan Set, Taupe