Perfect Fried Egg © GreenPan Official Store

Slicing into a sunny-side-up egg and releasing nature’s most delectable sauce feels a bit like a magic trick. But we’re here to tell you how to achieve this culinary feat—tender whites with golden, molten yolks—on your very first try. We’ve done all the practice in the GreenPan kitchen so you can make perfect fried eggs every time. Explore our tips and techniques and discover one of the easiest (and fastest!) (and most delicious!) dishes you’ll ever make. 

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Never leave a meal behind with this ultra-durable, dynamic duo. Both pans feature hard anodized aluminum bodies and are finished with our healthy

Paris Pro Ceramic Nonstick 10 and 12 Frypan Set

With plenty of room for family sized dishes, this 12” frypan is your ticket to crafting delicious daily meals. The tri-ply stainless steel body heats

Chatham Stainless 12 Frypan

Perfect Fried Egg © GreenPan Official Store

Perfect Fried Egg © GreenPan Official Store

Perfect Fried Egg © GreenPan Official Store

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Tough Hard Anodized body is scratch-resistant and designed to stand up to daily demands Oven and broiler safe up to 392°F Silicone wrapped handle is

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Wake up worry-free with The Incredible Egg Set featuring the award-winning Valencia Pro frypan. Crafted from hard anodized aluminum for maximum

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