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Daniel Pearse Executive Pastry Chef, The Journal

Daniel Pearse Executive Pastry Chef, The Journal

Daniel Pearse Executive Pastry Chef, The Journal

Price: $ 15.50

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Daniel Pearse, Executive Pastry Chef for The Savoy, aims to change the perceptions of desserts by creating memorable final courses.

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Graham Hornigold at Great British Chefs Cook School - Great British Chefs

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Executive pastry chef Daniel Pearse leaves The Savoy

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Brummell Recommends: The Savoy

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Martin Chiffers - Executive Pastry Chef - International Pastry Consultant - Chiffers International Pastry Consultants

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Taylor UK to help students stay chilled in cooking competition

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admin-alexandra-duncan, Author at The Chefs' Forum

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Went to RSVP Lagos based on @Delly Pops recommendation and we had a go, Restaurants Food Review

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Daniel Pearse, the head pastry chef at Hakkasan London

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The Egg Harbor News from Egg Harbor City, New Jersey - ™

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Daniel Pearse, the head pastry chef at Hakkasan London

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Daniel Pearse Executive Pastry Chef, The Journal

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Graham Hornigold at Great British Chefs Cook School - Great British Chefs

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Liza Kermanidou - Head pastry Chef - Pantechnicon London

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Liza Kermanidou - Head pastry Chef - Pantechnicon London