How to Make Pasta Like an Italian, According to Chef Massimo Bottura

Massimo Bottura, the three-Michelin-starred chef of Osteria Francescana in Modena, Italy, shares his pasta do's and dont's.

Massimo Bottura On Food, Zero Waste & What Makes Food Michelin-level

Osteria Francescana Named 'World's Best Restaurant' - Eater

Massimo Bottura: The chef who reinvented classic Italian cuisine

A gourmet cooking and culinary experience in Italy

Primo piano - Massimo Bottura: Italian Renaissance in the kitchen

Oops, I Dropped the Lemon Tart Recipe

Massimo Bottura is the Pavarotti of Pasta, says 60 Minutes, food, Agenda

Chef Massimo Bottura brings his food to Delhi at Rs 55,555 for a six-course meal - BusinessToday

My favourites dishes of Massimo Bottura at Osteria Francescana Modena

Tomato & Tuna Gnocchetti

The decadent gourmet escape that is hosted in an Italian chef's home

30 Quick Questions with Massimo Bottura

Tagliatelle Al Ragù - Traditional Italian Recipe

Massimo Bottura, the 'poet' chef with the best restaurant in the world, Restaurants