Paring Knife – Nakano Knives

The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.  Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.  Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle.
The beautifully crafted Nakano Paring Knife is the perfect tool for peeling, slicing and other precise food preparation tasks. The small, sharp blade and compact size is intended to make regular tasks such as cutting, trimming and slicing much easier and more precise.  Handmade in Seki, Japan. This knife was handmade using ancient japanese crafting techniques passed on for generations.  Strong and durable Japanese steel. The ultra strong and beautiful blade crafted by our master artisans will make sure that this knife will last for multiple generations Extremely sharp blade. The handmade in Japan Nakano Paring knife with its high standard of craftsmanship will provide you with a cutting experience you have never experienced before. The extremely sharp blade will effortlessly sail through your food Water resistant non-slip handle. When you cut food, you don't want your hand to get tired. The handle of the paring knife is ergonomically designed to provide you with perfect control and safety while cutting Common uses for paring knives  Vegetables:  Peeling Coring Slicing Testing tenderness  Crushing garlic  Skinning mushrooms  Mincing herbs  Removing seeds  Meat and fish  Shucking oysters  Testing tenderness of meat  Carving small carcasses such as poultry  Trimming far from meat  Scoring meat  Filleting fish  Deveining prawns  Specifications  Blade crossing: 3.5 inches (88.9mm) Blade material: Molybdenum stainless steel Handle material: ABS resin book thread  

KUMA Versatile Paring Knife Classic - SLICE WITH SHARP PRECISION – KUMA Knives

Nimble & Agile - Larger Chef knives aren't the best for detailing, prepping vegetables and fruits. Reach into any crevice with quick manoeuvrability for that extra detail that brings a pop to your dishes An extension of your finger - Glides through anything you can throw at it. Heat tempered & sharpened by hand, our 3Cr13 Stainless steel out-performs any other blade.

Kuma Paring Knife Pro Bolster Stainless Steel Japanese Kitchen Knives, Size: 3.5, Silver

All Products – Nakano Knives

Kanetsune KC-920 Aogami No.2 Steel Hammered Japanese Chef's Petty Knife( Utility) 135mm

Nakano Knives

A petty knife features a short blade (4.92” in this case) that makes it perfect for peeling small vegetables and fruit, doing precision work on prized cuts of meat, and even as a steak knife. The blade is made of a high carbon stainless steel honed with Sumikama’s “zero edge” pre sharpening technology that gives it both lasting sharpness and rigidity right out of the box. About Seki CitySumikama Cutlery is located in Seki City, a city synonymous with knife production in Japan.

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Sakai Takayuki Hi-Carbon Japan Steel(Nohonkou) Paring Knife 120 mm

Classic Chef's Set – Nakano Knives

Nakano Knives

In 2000, Anthony Bourdain wrote in Kitchen Confidential that if you want to be a rockstar in the kitchen, you only need one: a proper chef’s knife. If

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Zwilling J.A. Henckels TWIN Pro 'S' 3 Kudamono Paring Knife, Hollow Edge - KnifeCenter - 31122-090 - Discontinued

Nakano Knives

Paring Knife – Nakano Knives

KUMA Versatile Paring Knife Classic - SLICE WITH SHARP PRECISION – KUMA Knives