Kitchenaid Gourmet Stainless Steel Paring Knife, 3.5
Price: $ 5.99
5(313)
An essential tool for every cook. , Take your cooking skills to the next level with our KitchenAid Gourmet Paring Knife. Crafted with attention to
The KitchenAid serrated utility knife features a sharp, scalloped blade to cut through delicate crust or skin without crushing. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. The KitchenAid serrated utility knife features a sharp, scalloped blade to cut through delicate crust or skin without crushing.
KitchenAid Gourmet 3.5-In. Paring Knife with Blade Cover
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The KitchenAid serrated utility knife features a sharp, scalloped blade to cut through delicate crust or skin without crushing. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. The KitchenAid serrated utility knife features a sharp, scalloped blade to cut through delicate crust or skin without crushing.
KitchenAid Gourmet 3.5-In. Paring Knife with Blade Cover
In everyday meal prep, the paring knife is efficient for peeling and cutting up smaller fruit and vegetables. Now, KitchenAid presents the Gourmet Forged 3.5 Paring Knife with Sheath! Forged from Japanese stainless steel, the 3.5 blade can mince and dice fruits and veggies with the most optimal ease with the least amount of force, making this knife perfect for basic food preparation.
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The KitchenAid serrated utility knife features a sharp, scalloped blade to cut through delicate crust or skin without crushing. This forged knife is expertly crafted using semi-polished, high-carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. The KitchenAid serrated utility knife features a sharp, scalloped blade to cut through delicate crust or skin without crushing.
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