Pans: How to Choose Bread Pans
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Pans: How to Choose Bread Pans
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Designed especially for home cooks, these 13 inch x 5 inch loaf pans are great for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more for the perfect bake every time. They distribute heat evenly during the baking process to ensure a thorough bake for the best tasting results.
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