Stainless Steel Cake Pan With Lid, Baking Supplies - Lehman's

Keep cakes picture perfect! The raised stainless steel lid snaps over the pan, protecting the food inside. Culinary creations arrive at their destination in perfect shape. No more mussed frosting on cakes or cracked casseroles. Ideal for cakes, desserts, casseroles, or transporting food to holiday parties, potlucks and carry-ins. Bake, decorate and take all in one pan Professional quality, heavy-duty stainless steel will last a lifetime without rusting Made from 18/8 stainless steel Inside 13L x 9-1/8W With lid 14-1/8L x 10W x 3

Extra deep (1.75D) Crimped edges 12 L x 10.25 W 4.52 lb Wash with dish soap and non-abrasive sponge or brush. Cast Iron Pie Pan: Heats Evenly! Bake a delicious homemade pie with the perks of cast iron! Cast iron heats evenly, so your crust gets perfectly golden brown all the way around - no soggy crust. Care Instructions: Wash with dish soap, hot water, and a non-scratch scrubbing sponge or brush. Avoid steel wool or any kind of metal scrubber, as it could scratch the enamel.

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