Lodge Cast Iron Pizza Pan, 15 inch & 10.5 Cast Iron
Price: $ 48.50
4.8(297)
Lodge Sartén para pizza de hierro fundido, bandeja para hornear de hierro fundido de 15 pulgadas y 10.5 pulgadas : Hogar y Cocina
Seasoned 12 in. Cast Iron skillet with assist handle. The Lodge 12 in. skillet will be your go to skillet for years to come. The right tool to sear, sauté, bake, broil, braise, fry or grill.
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Ready to take pizza night to the next level? Two great accessories accompany our new pizza pan in this set. With the playful sayings, helpful measurements, and easy-to-clean materials, you can add even more flair to your baking adventures. Grab this set for a durable cast iron pizza pan, a colorful towel, and useful silicone spatula. The pizza pan's naturally seasoned cooking sirface delivers crispy, restaurant-style crust and doesn't dent, bend, or warp at high temperatures.
15 inch Seasoned Cast Iron Pizza Pan Set
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Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won't dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.
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My secret favorite cast iron pan is this amazing Lodge Cast Iron skillet without walls, the Lodge Cast Iron Griddle, Round, 10.5 Inch. A cool food vlogger had one and it's pretty
Create crispy, better-than-restaurant pizza with this dual-handled Lodge cast iron pizza pan. Its naturally seasoned cooking surface delivers great results and wont warp at high temperatures. Crafted with a rimless design that lets you bake to the edge for perfect crust, use it to take pizza night to the next level. It heats evenly and thoroughly for consistent, even cooking. Seasoned and ready to use.
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This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.
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