PRO-level Cleaver, Kai PRO
Price: $ 37.50
4.5(619)
Big, thick blade is suitable for cutting larger cuts of bone-in meat, breaking down poultry, chopping meat for stew, bones for stock. Durable German steel a full 4mm thick. NSF Certified for use in commercial kitchens--and your BBQ.
Ceramic knives offer exceptional strength unparalleled sharpness and ultra-light weight. The nakiri knife is ideal for cutting and slicing fruits and vegetables. And because ceramic doesn't transfer metal ions to foods fruits and vegetables won't brown where they've come in contact with the knife blade. The razor sharp blade retains its original sharpness for months or years without sharpening.
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