Kai PRO 7 Asian Utility Knife — Las Cosas Kitchen Shoppe

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. This is not a meat cleaver. It’s a utility knife that’s.

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes everything from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. This is not a meat cleaver. It’s a utility knife that’s great for processing vegetables for stir fry and thinly slicing meats. Use the flat to smash a garlic clove, or use the back to tenderize meat. You can also use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. With so many ways to use the blade, you’ll often find yourself choosing this versatile knife.

Bring professional-level performance to your kitchen with Kai PRO. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling—and is built to stand up to the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Kai's high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. With its striking, hammered blade finish, Kai PRO is sure to be a standout in any kitchen, home or commercial. The knife’s beautiful finish isn't just for show; it reduces drag and helps food release from the blade quickly and easily. Full-tang construction and a riveted POM handle ensure Kai PRO cutlery will provide you with a lifetime of pro-level performance.

• Steel: Imported Japanese AUS6M
• Hand-sharpened 16° double-bevel blade (32° comprehensive)
• Riveted POM handle, full-tang construction
• Blade length: 7 in. (17.8 cm)
• NSF Certified
• Limited Lifetime Warranty

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Knives — Page 7 — Las Cosas Kitchen Shoppe

The Kai PRO Asian Utility Knife was made with versatility in mind. In fact, every part of this multi-tasking blade can be used. That includes

Kai PRO 7 Asian Utility Knife

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Made by one of Japan's top knife manufacturers Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang Japanese steel blade is hand sharpened to a razor-like edge and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens this knife offers comfortable agile handling. Cleaver-shaped Asian utility knife favored by professional chefs for trimming vegetables and slicing meat.

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kai PRO Asian Utility Knife 7, Narrow, Straight-Bladed Kitchen Knife Perfect for Precise Cuts, Ideal for Preparing Stir Fry, Hand-Sharpened Japanese Knife: Home & Kitchen