GOKADEN POWDER CARBON STEEL SANTOKU KNIFE – HITACHIYA USA

The santoku, meaning ‘three virtues’, also called "bunka bocho", is a multi-purpose knife. Prioritized for vegetables and fish. These are generally flatter than gyuto and have a less pointy tip. Because they are flatter, the wrist is in a more natural position and the shoulder does not need to be raised as high. These

HITACHIYA KNIVES – Page 2 – HITACHIYA USA

GOYNANA Luxury SANTOKU Knife 7 Inch Ultra Sharp And Non Stick Blade of Damascus Chef Knife, With Japanese Knives Ebony Wood Handle, 67 Layers High Carbon Stainless Steel

Hitachiya Gokaden Santoku Knife Review

Knives – HITACHIYA USA

Knives – HITACHIYA USA

Hand forged and It's amazingly durable! MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The

GOKADEN HAMMERED FINISH SUPER BLUE STEEL SANTOKU KNIFE 7

The santoku, meaning ‘three virtues’, also called bunka bocho, is a multi-purpose knife. Prioritized for vegetables and fish. These are generally

GOKADEN POWDER CARBON STEEL SANTOKU KNIFE

Cuisine::pro ID3 Black Samurai 6 Santoku Knife

Yoshihiro Ginsan-Ko High Carbon Stain Resistant Steel Santoku Japanese – Yoshihiro Cutlery

HITACHIYA KNIVES – Page 2 – HITACHIYA USA

This multi-purpose knife is essential for every kitchen with its razor-sharp edge, durability, and comfortable handle. It is made of VG-10 which gives

GOKADEN Santoku Knife 7in/18cm - 33 Layer Damascus Hammered Finish

Hitachiya Gokaden Santoku Knife Review

GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White – HITACHIYA USA

Deba bocho is Japanese style knife and used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12

GOKADEN CARBON STEEL DEBA HOCHO - Yasuki White