PINEAPPLE UPSIDE DOWN CAKE

Natural sugar substitute. Healthier and keto-friendly sugar alternative for all your recipes! By Thomas Schmidt, Senior Associate Scientist INGREDIENTS THE CAKE 1/2 cup unsalted butter 1 1/2 cups Purecane™ zero calorie baking sweetener 1 - 20-ounce can pineapple slices about 12 maraschino cherries 1 cup all-purpose flour 2 teaspoons.
A classic delicious airy cake that’s destined to impress and never goes out of style. By Thomas Schmidt, Senior Associate Scientist

Pineapple Upside Down Cake: a classic you just can't go wrong with!

Pineapple Upside Down Cake – Easy & Delicious - Supergolden Bakes

Pineapple Upside Down Cake - Sally's Baking Addiction

Classic Pineapple Upside-Down Cake Recipe: How to Make It

Easy Caramelized Pineapple upside-down cake

Pineapple Upside-Down Cake Recipe

Raspberry-Pineapple Upside-Down Cake - Bake from Scratch

Best pineapple upside down cake

Mini Pineapple Upside Down Cakes - CincyShopper

Pineapple Upside Down Cake - Jo Cooks