Camp Chef Classic Dutch Oven Review: Great for Camping

Dutch ovens are a tried and true pot to cook in. We tested the Camp Chef Classic Dutch Oven to see how well it performed inside and in the wilderness.

Join a tradition that's hundreds of years old with Dutch oven cooking. Camp Chef's Classic 14-Inch Dutch oven features three legs and a handled lid and bale. The raised lip around the lid is excellent for cooking with charcoal briquettes or wood. Seasoned and ready to cook this Dutch oven is the perfect way to build your cast iron collection.

Camp Chef 14 in. Cast Iron Classic Dutch Oven

Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. When cooking with this deluxe six quart, 10 Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal.

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Regarding the chip in the finish of the product: It is a result of seasoning the pan in production. The cookware is hanging as it rides on a conveyer through the seasoning process. As it rides through the seasoning tunnel, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan.

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Camp Chef Classic Dutch Oven Review: Great for Camping

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