Oroshigane [wasabi grater] – SharpEdge
Price: $ 34.50
4.6(303)
Oroshigane, also known as a wasabi grater or strainer, is a traditional Japanese kitchen tool specifically designed for grating wasabi root..
Oroshigane (wasabi grater) is a traditional Japanese kitchen tool designed for grating wasabi, ginger, garlic, and other roots. It is most commonly found in sushi restaurants and bars, where chefs use it for making wasabi paste. This versatile tool brings a touch of Japanese tradition to any kitchen, making it a delightful addition for those seeking an authentic culinary experience!Oroshigane is made from high-quality skate skin, securely attached to a natural cedar wooden board. This grater effortlessly transforms ingredients into a fine, creamy texture, enhancing their sharp and aromatic flavor.USAGE AND CARE: To use an oroshigane, you would typically hold the tool in one hand and the wasabi root in the other. Rub the wasabi root against the teeth of the oroshigane using a circular motion or back-and-forth motion. As you grate, the wasabi root will break down, releasing its pungent flavors.To ensure its long lifespan, wash the grater with water after each use and dry it in the shade. Avoid using it when it's still damp from the previous use to prevent the skin from peeling. Don't soak the grater in hot water or expose it to direct sunlight. Excessive moisture can cause deformation and breakage. Occasionally, allow the grater to rest and dry in the shade.Dimensions: 135 x 80 x 15 mm Weight: 65 g Material: Japanese cedar, natural skate/shark skin.
Oroshigane (wasabi grater) is a traditional Japanese kitchen tool designed for grating wasabi, ginger, garlic, and other roots. It is most commonly found in sushi restaurants and bars, where chefs use it for making wasabi paste. This versatile tool brings a touch of Japanese tradition to any kitchen, making it a delightful addition for those seeking an authentic culinary experience!
Oroshigane is made from high-quality skate skin, securely attached to a natural cedar wooden board. This grater effortlessly transforms ingredients into a fine, creamy texture, enhancing their sharp and aromatic flavor.
USAGE AND CARE:
To use an oroshigane, you would typically hold the tool in one hand and the wasabi root in the other. Rub the wasabi root against the teeth of the oroshigane using a circular motion or back-and-forth motion. As you grate, the wasabi root will break down, releasing its pungent flavors.
To ensure its long lifespan, wash the grater with water after each use and dry it in the shade. Avoid using it when it's still damp from the previous use to prevent the skin from peeling. Don't soak the grater in hot water or expose it to direct sunlight. Excessive moisture can cause deformation and breakage. Occasionally, allow the grater to rest and dry in the shade.
Dimensions: 135 x 80 x 15 mm
Weight: 65 g
Material: Japanese cedar, natural skate/shark skin
Oroshigane (wasabi grater) is a traditional Japanese kitchen tool designed for grating wasabi, ginger, garlic, and other roots. It is most commonly found in sushi restaurants and bars, where chefs use it for making wasabi paste. This versatile tool brings a touch of Japanese tradition to any kitchen, making it a delightful addition for those seeking an authentic culinary experience! Oroshigane is made from high-quality skate skin, securely attached to a natural cedar wooden board. This grater effortlessly transforms ingredients into a fine, creamy texture, enhancing their sharp and aromatic flavor. USAGE AND CARE: To use an oroshigane, you would typically hold the tool in one hand and the wasabi root in the other. Rub the wasabi root against the teeth of the oroshigane using a circular motion or back-and-forth motion. As you grate, the wasabi root will break down, releasing its pungent flavors. To ensure its long lifespan, wash the grater with water after each use and dry it in the shade. Avoid using it when it's still damp from the previous use to prevent the skin from peeling. Don't soak the grater in hot water or expose it to direct sunlight. Excessive moisture can cause deformation and breakage. Occasionally, allow the grater to rest and dry in the shade. Dimensions: 135 x 80 x 15 mm Weight: 65 g Material: Japanese cedar, natural skate/shark skin
Professional Oroshiki Wasabi graters
Oroshigane Samegawa - Wasabi Grater - The best utensil for Japanese cuisine, unique and rare
*Please kindly note customs fees may be charged when you recieve your items. Descriptions [Ooya seisakusho] Ooya seisakusho has been making handmade
OYA Copper Grater / No.3 - 4
Samegawa Grater - L – Chef's Armoury
Oroshigane - Wikipedia
Professionals reserve the use of their oroshiki graters with wasabi roots. For citruses peels, ginger, daikon and other radishes, they preferably use
Stainless Orochigane Wasabi grater XL size
Shark Skin Oroshi for Real Wasabi – Sushi Pantry
Steel Shark Wasabi Grater -Hagane Zame – Kinjirushi Wasabi International USA Ltd.
Horseradish grater WASABI OROSHI small
Professional Oroshiki Wasabi graters
Large sharkskin wasabi grater – Nordic Wasabi
A traditional sharkskin wasabi grater from Japan. Each grater has a wooden form faced with real sharkskin. To use, fresh wasabi rhizomes are grated
Sharkskin Wasabi Grater 5
WORLD VISION Chojiro Sharkskin Wasabi Grater - Globalkitchen Japan
Shark Skin Oroshi for Real Wasabi – Sushi Pantry
Oroshigane (wasabi grater) is a traditional Japanese kitchen tool designed for grating wasabi, ginger, garlic, and other roots. It is most commonly
Oroshigane [wasabi grater]