Single-Origin Kampot Black Peppercorns (Organic) - Oaktown Spice Shop

The flavor of Kampot pepper is truly special, with light, sweet citrus notes, a touch of roasted coffee and a lingering pepper finish. .

Strong & Complex Kampot Pepper is considered by many to be the champagne of pepper and comes from Cambodia's Kampot province. Our Kampot Peppercorns are 100% sustainably farmed, hand-picked & sun-dried. Known as the finest pepper in the world by chefs and foodies alike, Kampot Pepper develops a unique flavor, thanks to its one of a kind terroir and long tradition of artisanal farming in the Kampot region of southern Cambodia.

Organic Kampot Black Peppercorns - Cambodia 4oz

Peppercorns - Oaktown Spice Shop

These peppercorns are grown on land that has been de-mined through a program sponsored by Roots of Peace. They have a straightforward heat with brown

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Kampot pepper PGI black - Purchase, use, cooking recipes

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Organic Kampot Pepper Rare Cambodian Peppercorns Fresh Green 4 ounce : Grocery & Gourmet Food

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Herbs & Spices – The Epicurean Trader

Growing only in a specific Southern micro-climate in Cambodia, this rare and exceptional black pepper is protected by a Geographical Indication of Origin, similar to Champagne in France or Gruyère cheese in Switzerland. The unique terroir of Kampot Province gives this black pepper notes of eucalyptus, jasmine, and spruce along with the piquant heat associated with fine.

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Kampot Black Peppercorns, 2.7 oz or 8 oz - The Spice House