Organic Chicken Soup

Serves 6 to 8 Ingredients: Soup: 6 cups chicken stock ¼ lb. spaghetti 2 medium carrots, chopped 1 stock celery, chopped ½ jar Organico Bello Kale Tomato Basil pasta sauce Parmesan Parsley Meatballs: ½ lb. ground veal ¼ of Italian bread crumbs ¼ cup Parmesan cheese, grated 2 tbsp. fresh parsley, finely chopped ½ an egg Salt and pepper to taste   Preparation: In a large bowl, combine ground veal, Parmesan, bread crumbs, parsley, egg, garlic and salt and pepper. Stir until well mixed. Using your hands or a teaspoon, shape the meat into bite size balls. In a medium sized pot, bring the chicken stock to a boil. Add uncooked meatballs to the chicken stock and lower heat to a simmer. Cook for 15 minutes then stir in chopped carrots and celery. Stir in Organico Bello Kale Tomato Basil pasta sauce. Continue to

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