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Ashtok Pure Brass Kadai, Wok      Product Details: Brass Hammered design Kadai. The hammered pattern of the metal kadhai properly distributes heat, making the meal taste better. It is a deep pot that may be used to cook, stir, or fry any form of food. Brass utensils are less difficult to clean than other metal utensils. When food is cooked in metal pots, it tastes even better. The natural oils generated when cooking in these excellent brass utensils give the meal an entirely distinct flavor. Cooking using brass utensils also has the added benefit of greatly reducing stomach infections and intestinal problems. A brass hammered kadai is a type of Indian cooking pot made from brass, that is created by hand-hammering a single piece of brass into shape. This traditional technique creates a unique, rustic, and textured look to the kadai.

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Brass Kadai Online Brass Kadai with Khalai – Ashtok

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