Grilled Sausages, Onions and Peppers Recipe - NYT Cooking

There is no more reliable guest at a cookout than sausage, roasted over the open fire But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links Italian sausage works beautifully here, as do hot links and bratwurst.
There is no more reliable guest at a cookout than sausage, roasted over the open fire. But before you grill the meat, get some peppers and onions soft and dark and fragrant in the heat, and use these as a bed on which to serve the links. Italian sausage works beautifully here, as do hot links and bratwurst. If cooking brats, think about simmering them first in beer and onions, then finishing them on the fire.

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