Top Secret Recipes Olive Garden Italian Salad Dressing Fat-Free

Eating salad seems so healthy, but the dressing can add gobs of fat. Try Todd Wilbur's recipe to eliminate the fat and keep the flavor of this famous dressing..
We love to eat salad because it seems so healthy. But add just a couple tablespoons of salad dressing and you've gone from no fat to lots of fat, before your main course has even hit the table. If the salad dressing is delicious, as is Olive Garden's, you might be pouring on more than just a couple tablespoons. Here's a way to eliminate the fat grams from the dressing, but keep all the flavor.We'll take out the oil, and add dry pectin to thicken the dressing, along with more water than used in the original version of this recipe. We can add a decent amount of Romano cheese and a single serving of the dressing still comes in under 1/2 gram of fat. Add some vinegar, a little corn syrup and lemon juice, some spices—mission accomplished.Nutrition FactsServing size–2 tablespoonsTotal servings–11Calories per serving–42 (Original–90)Fat per serving–0g (Original–8g)Click here for my original version of Olive Garden Salad Dressing. Source: Top Secret Recipes Lite by Todd Wilbur. 

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