Oldie but Goody: Cast Iron Corn Stick Pan

This quirky little pan is one of our favorite things in our mother’s kitchen. It’s old, deceptively heavy, and not multi-functional at all, but it turns out the hottest, most irresistible little corn sticks.Corn bread made in a cast iron pan is downright delicious. It gets a golden, buttery crust on the bottom and just looks like cornbread should, softly nestled in its strong iron walls.This particular pan, passed down from grandmother to mother, is really more of a novelty.

Delicious Moist Cornbread Recipe

Cast Iron Corn Pan

Southern Fried Corn - Southern Bite

Vintage Pair Of Wagner Ware Sidney -O- Cast Iron Junior Krusty

Cast iron cookware – it gets better with every use – Because Food

Cast Iron Corn Pan

This is a very nice cast iron cornbread pan. It does have a few spots of rust, please take a close look at all the pictures. The total weight for

VINTAGE Lodge CAST IRON CORN BREAD STICK PAN cob cornbread 9 ear 927C2 USA

Oldie but Goody: Cast Iron Corn Stick Pan

8-slot wedge pan can be used for different bakes such as scones, delicious chocolate fudge, mini pasties, cornbread, polenta cake, mini egg cups,

WUWEOT Cast Iron Wedge Pan, Non stick Round Corn Bread Skillet, Black 8-edges Biscuit Pan with Double Handles for Scones, Corn Stick Pan, Muffins, Cup

Restoring old, rusty cast iron pan. 🌽 #castiron #restoration #fyp