Oldie but Goody: Cast Iron Corn Stick Pan

This quirky little pan is one of our favorite things in our mother’s kitchen. It’s old, deceptively heavy, and not multi-functional at all, but it turns out the hottest, most irresistible little corn sticks.Corn bread made in a cast iron pan is downright delicious. It gets a golden, buttery crust on the bottom and just looks like cornbread should, softly nestled in its strong iron walls.This particular pan, passed down from grandmother to mother, is really more of a novelty.

Versatile 7-Cups Pan : Create the most delicious chocolate fudge, cookies, cupcake, apple pie, brownies, muffins, and scones using this pre-seasoned cast iron baking pan. The nonstick cake pop pan maker can unlock a baker's imagination. Whether you’re making early morning blueberry scones or afternoon tea biscuits, this seasoned round biscuit pan is perfect for outdoor and indoor use.

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This is a very nice cast iron cornbread pan. It does have a few spots of rust, please take a close look at all the pictures. The total weight for

VINTAGE Lodge CAST IRON CORN BREAD STICK PAN cob cornbread 9 ear 927C2 USA

Oldie but Goody: Cast Iron Corn Stick Pan

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