Old Hickory 10 in. Butcher Knife

Used by professional butchers in slaughter houses and chefs in restaurant food preparation. Easily sharpened blades made with high carbon steel, fully heat-treated and tempered for razor-sharp cutting edges and extra long for agricultural/industrial cutting and chopping. Hardwood handle branded 'OLD HICKORY' and secured with brass compression rivets.

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if you're looking for affordable Bushcraft/woods knives consider Old Hickory and Green River : r/Bushcraft