Jean-Pierre Dubray Offers a Modern Take on a Peruvian Plate - Club + Resort Chef
Price: $ 18.50
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The Executive Chef of the Waldorf Astoria Monarch Beach & Club offers a Latin American-inspired chicken marinated in mojo sauce.
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Jean-Pierre Dubray Offers a Modern Take on a Peruvian Plate - Club + Resort Chef
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Behind the Plate Archives - Page 3 of 6 - Club + Resort Chef
Jean-Pierre Dubray - Executive Chef - Waldorf Astoria Monarch Beach Resort & Club
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Club + Resort Chef March 2023 by WTWH Media LLC - Issuu