BRAND NEW SEALED OXO Good Grips Bladed Meat Tenderizer
Price: $ 8.50
4.9(774)
50 blades tenderize meat, improve marinating, and reduce cooking time. Non-slip grip. Dishwasher safe.
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Why Every Chef Should Own A Massive Meat Tenderizer – Dalstrong
Why Every Chef Should Own A Massive Meat Tenderizer – Dalstrong
Two-in-one tool for pounding and tenderizing poultry, pork and beef Textured side has pyramid-shaped teeth ideal for tenderizing meat Smooth side
NEW OXO Good Grips Meat Tenderizer
With 50 sharp blades, not only does the Bladed Meat Tenderizer make meat more succulently soft, it also creates pockets for meat to quickly absorb marinades and retain its own juices, promoting uniform cooking. The clear base makes it easy to see the indent left in the meat for even tenderization and the contoured shape is comfortable to hold. Safely locks with blades covered; comes apart for easy cleaning.
OXO Good Grips Bladed Meat Tenderizer
Effortlessly prep your favorite cuts of meat with the OXO Good Grips Meat Tenderizer. This two-sided mallet lets you pound chicken flat for faster cooking or tenderize that flank steak for melt-in-your-mouth goodness. The pyramid-shaped teeth are perfect for breaking down tougher fibers to tenderize proteins and prepare them for marinating. The smooth side makes short work of flattening meats to a uniform thickness for even cooking.
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