JAPANESE EGG OMELETTE PAN KANSAI STYLE (Rectangle) - COPPER – HITACHIYA USA

The Pan for the Perfect Japanese Omelet.       Why copper? Copper cookware has many benefits and advantages: beauty, longevity.   Copper omelette pan is excellent thermal conductivity, which allows for even heat distribution to make the perfect Japanese-style omelette. Kansai style omelet pan has a Rectangle shape. Gui

Brand:EBM, Model:Kanto 15cm / 18cm / 21cm / 24cm / 27cm /30cm, Material:Body: Copper (Tin-lined), Handle: Wood, Product type:Rolled Omelette Pans,

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Parts List: 1Tamagoyaki Pan 1Silicone Spatula 1Oil Brush (Random Color) Highlight description: Non-Stick Pan Our tamagoyaki pan has 2 layers of heat conduction layers and 3 3-layer inner coating, which is rust-proof and has good non-stick performance. It can be steamed, fried, boiled and stuffed for multiple purposes. Wooden Handle The wooden handle is comfortable to hold and durable to use. It can also cook fried eggs, sandwiches, pancakes, steak, veggies and more food.

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JAPANESE EGG OMELETTE PAN - COPPER – HITACHIYA USA