Norpro Pie Top / Pastry Lattice Cutter
Price: $ 4.99
4.9(92)
Lattice-weave pie crusts are oh, so pretty and oh, so tricky and time-consuming to make - unless you have the Norpro Pie/Pastry Dough Lattice Cutter 3255. This clever dough cutter turns the laborious, time-consuming task of precisely cutting and weaving long strips of sticky dough, into a quick zip across a cold crust. It's truly that easy simply roll this lattice dough cutter over chilled dough, roll the dough onto a rolling pin, then unroll the dough over the pie.
The Best, Most Essential Equipment for Making Pie
Rolling lattice pastry cutter – Kitchen caboodles
Norpro Pie Top and Pastry Lattice Cutter, One Size, White: Home & Kitchen
Create a gorgeous pie worthy of the blue ribbon at the local county fair with Norpro's Pie Top Cutters. This set of four 2 cutters includes a leaf, strawberry, cherry and heart with love in the middle. Dress up the top of your pie or even just place these adorable cut-outs around the crust for a little added decoration.
Norpro Pie Top Cutters - Set of 4
Item #3255 Pie Top/Pastry Lattice Cutter Cut beautiful lattice designs into your pie crusts with this useful tool! Ideal for anyone who loves baking,
Norpro Pie Top/Pastry Lattice Cutter 3255
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Lattice-weave pie crusts are oh, so pretty and oh, so tricky and time-consuming to make - unless you have the Norpro Pie/Pastry Dough Lattice Cutter 3255. This clever dough cutter turns the laborious, time-consuming task of precisely cutting and weaving long strips of sticky dough, into a quick zip across a cold crust. It's truly that easy simply roll this lattice dough cutter over chilled dough, roll the dough onto a rolling pin, then unroll the dough over the pie.
Norpro Pie Top / Pastry Lattice Cutter
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Time-Saver & Durable Tool: Dough dockers are used to knock air out of your dough once it has been rolled. The dough docker made by high quality and safe material will create numerous puncture holes in the dough to ensure there are no air gaps in your pizza base once it is cooked. Taking the 10 seconds to dock your dough could save you several minutes later when it comes to popping bubbles throughout the baking process.
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