Zyliss Ultimate Pro Nonstick Frying Pan - 8 Inches

Rethink everything you think you know about nonstick cookware with the Zyliss Ultimate Pro 8 Fry Pan! This powerhouse of a fry pan is made of hard-anodized aluminum for excellent heat conductivity and long-lasting durability. Unlike other nonstick pans, Zyliss Ultimate Pro cookware features a nonstick coating developed using natural Alpine Crystal technology, resulting in a uniquely textured surface that keeps your food from sticking even without butter or oil.

Zyliss Cookware 8 Nonstick Fry Pan - Oven, Dishwasher, Induction

The 8-inch Zyliss Ultimate Pro Nonstick Frying Pan represents a perfect balance of quality materials and non-stick performance. The skillet fry pan is constructed from a thick aluminum body that is hard-anodized for additional durability and toughness while still providing fast and even heating. The kitchen cookware has a nonstick coating that is developed using natural alpine crystal that helps it deliver a superior nonstick performance. The scratch-resistant pan works with metal utensils.

Zyliss Ultimate Pro Nonstick Frying Pan - 8 Inches

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The 8-inch Zyliss Ultimate Pro Nonstick Frying Pan represents a perfect balance of quality materials and non-stick performance. The skillet fry pan is constructed from a thick aluminum body that is hard-anodized for additional durability and toughness while still providing fast and even heating. The kitchen cookware has a nonstick coating that is developed using natural alpine crystal that helps it deliver a superior nonstick performance. The scratch-resistant pan works with metal utensils.

Zyliss Ultimate Pro Nonstick Frying Pan - 8 Inches

Great, everyday frying pan that’s easy to use, cooks brilliantly and is energy-efficient. You’ll get even cooking throughout the pan for perfect frying. Use this pan for rustling up breakfast, making an omelet for lunch and frying fish, a steak for dinner.Easy Pro combines forged aluminum with a tough non-stick finish to create a practical pan that’s a joy to use.

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