Non-thermal Food Processing Operations - 1st Edition

Non-thermal Food Processing Operations - 1st Edition

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Purchase Non-thermal Food Processing Operations - 1st Edition. Print Book & E-Book. ISBN 9780128187173, 9780128187180

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Non-thermal Food Engineering Operations

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IFTPS - GUIDANCE DOCUMENTS

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Reducing food waste and loss

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A Review on the Challenges and Choices for Food Waste Valorization: Environmental and Economic Impacts

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Pres3. Processing by Application of Heat

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Non Thermal Preservation of Food – Dielectric Heating - Food Tech Notes

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PDF) Emerging Non Thermal Food Processing Technologies

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Food Science - Yesterday, Today and Tomorrow

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Guidelines for the Use of Chlorine Bleach as a Sanitizer in Food Processing Operations

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The Importance of Food pH in Commercial Canning Operations

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Outlook of Non-Thermal Processing in the Dairy Sector - Food Marketing Technology

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10 Emerging Food Industry Trends in 2024

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