Hard-Anodized vs. Non-Stick Cookware (The Real Difference) - Prudent Reviews
Price: $ 63.50
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Non-stick cookware refers to the entire category of pots and pans with a coating applied to the cooking surface to prevent food from sticking. Hard-anodized cookware is made with a hard-anodized aluminum base. In most cases, it also has non-stick materials coating the cooking surface.
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Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three
Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Omelette Pan, 10-inch, Black
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Guide to Hard Anodized Cookware, According to Professional Chefs
Items have an anodized surface that is durable and harder than stainless steel. Heavy gauge aluminum core distributes heat evenly and prevents hot spots. Nonstick coating delivers exceptional performance and makes cleaning easy. Lid is tempered glass that is protected by a stainless steel rim.
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