No.16 Double-Handled Field Company Cast Iron Skillet

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.

Victoria 4-Inch Cast Iron Skillet, Pre-Seasoned Cast

The 10½” No.9 Cast Iron Round Griddle is ready for breakfast, lunch, and dinner—on any stovetop. At just 4 pounds, it’s the easiest griddle to reach for in the morning, and a versatile tool to add to your kitchen. Like all Field cast iron cookware, the No.9 Griddle is pre-seasoned for natural non-stick cooking performance, and made in the USA.

Field Company 10-1/2 in. No.9 Round Griddle

Bayou Classic 16 Double Handled Cast Iron Skillet with Pour

The 7 Best Cast Iron Pans of 2024, Tested & Reviewed

The Best Cast-Iron Skillet for 2024

Field Company

Experience a lifetime of cooking enjoyment with Bayou Classic Cast Iron Cookware. This heavyweight 16-in skillet retains heat evenly for cooking at lower temperatures and maintaining natural flavors. Ideal to simmer sear braise and bake skillet apple pie or cobbler. Large loop handles make this an oven-to-table piece when serving everything from meats poultry and seafood to seasonal vegetables. Gather with family and friends for warm dinners or Sunday brunches.

Bayou Classic 16-in Cast Iron Skillet

Lodge Chef Collection Cast-Iron Frying Pan

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.

No.16 Double-Handled Field Company Cast Iron Skillet

The extra-large double-handled cast iron skillet that's made for entertaining: the Field No.16 is the largest pan for conventional ovens and backyard grills—but it's still lighter - smoother cast iron.

No.16 Double-Handled Field Company Cast Iron Skillet

Field Company No.16 Double-Handled Cast Iron Skillet