Niwaki Mainichi Desk Scissors

Everyday secateurs for general pruning in the garden. Standard issue in Japan, where these are considered the every day, go-to choice for pruning. The big chunky catch at the bottom has a crisp action that’s easy to use, even with cold wet hands or muddy gloves, and the spring is well secured and never accidentally pops out. As with all Japanese secateurs, these have a simple direct action, resulting in a very clean, efficient cut.

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Mainichi Kitchen , I'm not saying that everything that is made in Japan is better but . . . . there is certainly a particular rigour to the way that

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Originally asked on r/knives, was signposted here. I use these Niwaki scissors often and would like to touch up the edge. the scissors don't come apart, so thinking the only way to