Niwaki Carbon Knife Range - Ajikiri 105mm

Everything from Niwaki

Niwaki Carbon Knife range - Japanese kitchen knives

Yoshihiro Honyaki Mirror-Finished Namiukashi White Steel Yanagi Sushi – Yoshihiro Cutlery

Niwaki Nashi Knife Range - Sujihiki 240mm

Yoshihiro Suminagashi Aoko Blue Steel #1 Kiritsuke Multipurpose Japane – Yoshihiro Cutlery

Knife for filleting small fish. It is for right-handed users. Knife 10.5cm Overall Length 240mm Blade Length 105mm Blade Height at base 4mm Blade

Japanese Ajikiri Knife for Small Fish- Miura - Blue2 - Black finish

Japanese Nakiri Knives

The unusual Japanese traditional-style knife, which bring the aesthetics of outdoor knives in to the kitchen, are produced by the ever-inventive

Takeshi Saji Gingami No.3 Wa Bocho Series Ajikiri 105mm (4.1inch, Stag Handle)

Shirogami Ajikiri Knife Niwaki – BindleStore.

Size: 21 cm (8). Handcrafted by the famed Kokajikai knife makers of Sakai, the GKAD Series gyuto is 9 layers of 405 stainelss steel with a blue #2 carbon edge. Double beveled with a Damascus finish.

Kikuichi Cutlery | Gold Kokaji Blue #2 Damascus Gyuto 24cm/9.5

JCK Blue Moon Ko Deba knife has unique hammer forged blade made of Blue steel No.2 , which is finely hand ground and sharpened. The affordably priced

JCK Natures Blue Moon Series BM-1A Ajikiri | Small Deba 105mm (4.1 inch)

Küchenmesser Ajikiri 105mm, Tadafusa x Niwaki

Niwaki Kitchen Knives

FINDKING Dynasty Series Japanese Nakiri Knife, Professional Vegetable Cleaver, 9Cr18MoV High Carbon Steel Blade, African Rosewood Octagonal Handle, for Shred, Slicing, Mincing, 7 Inches: Home & Kitchen

Niwaki Nashi Kitchen Knife range