Nicul Flan Pudding Mold with Lid Banho Maria Canelada N.20 8.5 - 20cm

Material: Aluminum Provide heat distribution for consistent browning and baking Classic baking forms used in making flan, baked custard, crème caramel, puddings and fruit cakes using a traditional steam water bath Made in Portugal Preheat the oven to 325 degrees. To make caramel: combine the sugar and the water in a medium saucepan. Be sure all the sugar granules are washed down from the sides of the pan (use a wet pastry brush).

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Parts List: 1Flan Mold Highlight description: [304 Food Grade Stainless Steel] Our flat mold is made of 304 food grade stainless steel material, which is rust-proof and safe to connect with food directly. The size is 19197.5cm/7.57.53in and the capacity is 1.5 quarts. [Seal Lock Design] Our cake mold has 3 latches on the side mold, which can keep food fresh and achieve the effect of heat preservation. The lid is to reduce cooking time and provide the food with a rich tender texture.

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Nicul Flan Pudding Mold With Lid Banho Maria Canelada