Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless
Price: $ 83.99
4.5(125)
This Cutlery & Knives item by HasuSeizo has 27 favorites from shoppers. Ships from United States. Listed on Jan 24, 2023.
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. By combining the blade and handle with stainless steel, it is a kitchen knife that is superior in hygiene and prevents the propagation of bacteria that can cause food poisoning.
It can be used widely from home to all the way to professionals. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please.
INOX Molybdenum Stainless Steel
Usuba Knife / Nakiri Knife
Handle: Japanese Style with Magnolia Wood
There are three sizes; 165 mm (6.5"), 180 mm (7.1"), 210 mm (8.2").
Weight: 176 /180 / 239 g
Blade Width: 41 / 44 / 48 mm
Blade Thickness: 3 / 3 / 4 mm
Handle Length: 133 / 135 /140 mm
Handle Thickness: 27 / 27 /27 mm
Handle Thickness: 25 mm
Masahiro Ms70 Usuba(nakiri)vegetable Knife 6.2inch(160mm): Usuba Knives: Home & Kitchen
Products – Tagged stainless steel – YuiSenri
Yoshihiro VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable – Yoshihiro Cutlery
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-inch (160mm) with Magnoila Wood Sheath Saya Cover - Syosaku-Japan
Usuba & Nakiri Knives - Usuba & Nakiri Knives / Asian Knives: Home & Kitchen
Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.
Sakai Takayuki | Mukimono Knife 180mm | Hasu-Seizo
Sakai Takayuki Usaba/ Nakiri Knife is a handcrafted Japanese knife. The INOX steel makes for a durable, and rust-resistant blade. Shop now at
Usuba / Nakiri Vegetable Knife INOX Molybdenum Stainless Steel 165 mm (6.5) / 180 mm (7.1) / 210 mm (8.2)
HONN Chef Knife Nakiri7 Inch Knife
Japanese Kitchen Knives Buy Japanese knife online at MyGoodKnife
Japanese Usuba / Nakiri Vegetable Knife INOX Molybdenumstainless Steel Kitchen Knife Made in Japan
These Hon-kasumi knives represent some of the best single bevel craftsmanship available from Sakai. Hon-deba like these are thicker, heavier and taller than other variants which is beneficial when butchery larger fish with sturdier bones. Additional Info. Please be aware that these knife handles are made using water buffalo horn which is a natural material.
Sakai Takayuki White #2 Hon-Kasumi Hon-Deba 210mm (8.2)