Misen Chef's Knife Review: My Brutally Honest Take After 2+ Years

In this in-depth review of the Misen 8-Inch chef's knife, you'll learn how it looks and feels (with lots of pictures), how it performs, what I like and dislike about it, and much more.

Misen Knife Review - FueledByLOLZ

Misen Chef's Knife Review

Misen Chef's Knife Review: My Brutally Honest Take After 2+ Years - Prudent Reviews

Misen Santoku After 6 Months

Misen Knife Review - FueledByLOLZ

3-Month-Old Misen Chef Knife -- Snapped in Half in the sink : r/Cooking

Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.

Misen Chef’s Knife Gray

Misen Knife Review — Crowd Funded and Approved

Misen Chef Knife Review

Misen Chef's Knife Review