Dried Paddy Straw Mushrooms — Melissas Produce

Price: $ 10.50

5(367)

Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time..
Quantity/Pack: 3 packages (.5 Ounces each)
Seasonality: Year Round
Origin: China, Vietnam

Paddy Straw mushrooms are versatile enough to use in any of your favorite mushroom recipes, and are truly special in stir-fries. Once reconstituted, Paddy Straw Mushrooms obtain a smooth, velvety texture and are best when added to any dish toward the end of the cooking time. Paddy Straws (available in 12/1/2 oz. and 12/1 oz. units) will add rich flavor and a special texture to sauces, main dishes, and stews.

Melissa’s Dried Paddy Straw Mushrooms are hand selected for excellent quality. Store in a cool, dry place. After rehydrating, trim tough stems. Note: 1 ounce of Melissa’s reconstituted dried mushrooms equals 4 ounces of Melissa’s fresh mushrooms.

To reconstitute, blanch in boiling water for 2 – 5 minutes or soak 30 minutes in lukewarm water, wine, or consommé. If desired, reserve liquid to add flavor to dishes.

WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

The paddy straw mushroom is cultivated in Asia on rice straw, and is very popular in Chinese dishes such as stir-fry, chop suey, chow mein and