Mushizanmai Electric Bamboo Steamer

Mushizanmai Electric Bamboo Steamer - You know it from the various dumplings and buns that started life in Chinese cuisine and became Japanese staples like gyoza, wantan, shumai, shoronpo, and nikuman. But the truth is that the tiered bamboo steaming basket can be used for anything. Meat, fish, poultry, vegetables – you name it, it st

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Steaming is an ideal method of cooking for those who are health conscious because less nutrients are lost than with boiling. It is also a relatively quick cooking process and gentle to delicate foods such as fish. The smaller sizes of these bamboo steamers are perfect for tabletop presentations as well.

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Mushizanmai Electric Steamer with Recipe Book

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Featured in January 2021 on NHK TV’s nationally broadcast Good Morning Japan as a useful new Japanese invention, this electric bamboo steamer is great

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