All-Clad Stainless Steel Multi-Function Stock Pot - 8-quart
Price: $ 79.99
4.9(530)
The All-Clad Stainless Steel Multi-Function Stock Pot includes a 8-quart multicooker stock pot and lid with a perforated steel pasta insert and a steamer insert, offering exceptional versatility. The stock pot works well for canning, blanching, or making large batches of soups and stews. With the perforated insert i….
- Single-ply polished stainless-steel construction with thick aluminum warp-resistant base for fast, even heating
- Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance
- Stainless steel handles and rivets are permanently secured to the pan for an easy grip; complete with a tight-fitting polished stainless steel lid with riveted handle
- Safe for induction, broiler and oven up to 600°F; capacity etched on the base
- Made in China with a limited lifetime warranty; dishwasher safe, hand-washing recommended
Single-ply polished stainless-steel construction with thick aluminum warp-resistant base for fast, even heating Highly polished 18/10 stainless steel cooking surface offers superior stick resistance and easy maintenance Stainless steel handles and rivets are permanently secured to the pan for an easy grip; complete with a tight-fitting polished stainless steel lid with riveted handle Safe for induction, broiler and oven up to 600°F; capacity etched on the base Made in China with a limited lifetime warranty; dishwasher safe, hand-washing recommended
Product Description The second generation of All-Clad's Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel
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A true workhorse the large pot works well for blanching canning or making large batches of soups and stews. With the perforated insert in place the multicooker conveniently prepares homemade stocks vegetables or pastasimply lift the insert to instantly drain. Prominent side handles ensure a secure hold when transporting the pot from the sink to the stovetop or when lifting the insert.
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