Melt-In-Your-Mouth Scottish Shortbread Recipe - Veena Azmanov
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Have you ever bitten into a piece of Scottish shortbread and been transported to a realm of buttery bliss? The delicate crumb, the melt-in-your-mouth texture, and the flaky layers that seem to crumble at just the right moment - it's a truly irresistible treat. But achieving that perfect texture and flakiness can be a challenge.
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