Miyabi Kaizen II Knife Collection, Stainless Steel on Food52

Miyabi’s Kaizen II kitchen knife collection is made of double ice-hardened FRIODUR® stainless steel and hand-doned using age-old traditions. Shop it here..
Miyabi knife artisans combine the age-old traditions and exceptional steel of Seki, Japan with modern-day technologies to create blades that are beloved around the world. Every last detail in these knives underscores the quality of their design and construction—it’s something you can immediately feel as soon as you pick one up. Made with an FC61 steel core, surrounded by 48 layers of damast steel—lightweight, sharp, high-quality stuff. Double ice-hardened FRIODUR® stainless steel blade means these stunners keep their edge longer. Hand-honed using the historic Honbazuke method, a homage to the samurai swords made in Seki centuries ago. Ergonomic handle is made of black pakkawood.

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Miyabi moves one step closer to perfection with Kaizen II cutlery. Kaizen II knives combine traditional Japanese craftsmanship with the best German

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Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

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