Miyabi Kaizen II 5.25-inch Prep Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts

Miyabi strives for perfection with Kaizen - Japanese for improvement or change for the better. This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment.

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Miyabi Kaizen II 9.5-inch Chef's Knife - Bed Bath & Beyond - 30811240

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MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking.

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This small Zwilling Miyabi Kaizen 3.5 inch paring knife is easy to handle for small jobs like cutting and peeling fruit. It has a beautiful Damascus pattern on the blade because it's clad with 64 layers of stainless steel. It also keeps a sharp edge for a long time because its core is made from super-hard VG10 steel. This Miyabi Kaizen paring knife is made in Seki, Japan. It comes with a lifetime guarantee from Henckels with normal use and proper care.

Miyabi Kaizen 3.5 Paring Knife

Miyabi Kaizen II 5.25-inch Prep Knife

Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. This 5-inch prep knife is a compact all-rounder knife for precision prep work in-hand and on the cutting board. It’s perfect for chopping herbs, slicing meat, and dicing vegetables. Ideal for smaller hands, chop with ease and confidence with this versatile fine edge blade.

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Miyabi Kaizen Prep Knife

MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or change for the better. The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design.The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional.

Miyabi Kaizen II 8 Chef's Knife

VG10 super steel Authentic thin Japanese blade profile Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge CRYODUR blade,

Miyabi Kaizen 5.25 Prep Knife, Black/Stainless Steel

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