Misen Plastic Cutting Boards

Misen Plastic Cutting Boards

Price: $ 9.99

4.6(244)

Misen’s Plastic Cutting Boards are made of dense plastic, these reversible cutting boards are easy to clean, move, and store. Plus, each board has rubber corner feet for extra grip. They are also dishwasher-safe..
Made of dense plastic, these reversible cutting boards are easy to clean, move, and store. Plus, each board has rubber corner feet for extra grip.  Set includes Small and Large boards.

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This pack of four (two small, two large) lightweight, flexible plastic cutting sheets has endless kitchen applications — plus, they’re easy to wash, dry, and store.

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Misen Cutting Sheets (4-Pack)

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Anolon Teak and Marble Cutting Board, 19.5-Inch x 8-Inch

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Misen Knives

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This pack of four (two small, two large) lightweight plastic cutting sheets makes it easy to create a safe cutting surface anywhere — plus, they’re

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Misen Cutting Sheets (4-Pack)

Everyday Functionality You'll Love: The Misen Santoku knife is similar to a classic chef knife in its utility, while being slightly shorter and lighter. Its more nimble size and feel makes it a favorite among new cooks or those who prefer chopping or slicing cuts. Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef's knives.

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Misen Santoku Knife Black

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Size Dimension: Small 15.8 x 8.8x 0.8(40cm x 22cm x 2cm) A cutting board has a significant impact on knife edge durability, more so than the food itself. The Hi-soft cutting board is constructed to be the best cutting surface for high carbon steel knives. Features a high quality synthetic material specifically designed to minimize stress on your hand and impact on the blade, resulting in better edge retention and a longer lifespan for your knives.

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Yoshihiro Hi-Soft High Performance Professional Grade Cutting Board Japanese Sashimi Chef's Tool Made in Japan (Medium)

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Misen Knives

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You're Using Your Chef's Knife Wrong. Here's How - CNET

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