Misen Paring Knife

Misen Paring Knife promises to deliver on peeling, coring, mincing and trimming. It's made from Japanese high carbon steel which features 60% higher carbon

Crafted in the Knife capital of the world—Thiers, France—the Paring Knife is forged by a 5th generation bladesmith and hardened with nitrogen gas. Its design combines the utilitarianism of German blades with the precision of Japanese knives. Instead of being cheaply welded together, all of our Knives are full tang and fully forged, meaning they are crafted from a single rod of stainless steel that extends from tip to handle—resulting in sharper, perfectly balanced blades.

Paring Knife

Misen Paring Knife Japanese Steel Blue

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Slice, dice, and prep with this set of two paring knives from Chef Geoffrey Zakarian. This set includes one Serrated Paring Knife, perfect for chopping small vegetables, and one Smooth Paring Knife, ideal for prepping delicate cuts of meat. Both knives are made with high-quality German steel for a durable finish, and a full-tang blade for strength and balance. Make precision cuts and elevate your cooking from start to finish!.

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The perfect companion to our Chef’s Knife - the Misen paring knife can tackle all of the precision cuts and fine-detail work in your kitchen.

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Misen Paring Knife