Misen Chef's Knife Review
Price: $ 30.50
5(441)
The Misen Chef's Knife breezed through our testing and has become a go-to knife in our repertoire.
A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use. Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef knives.
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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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Forged by a 5th generation bladesmith and hardened with nitrogen, this Knife combines the utilitarianism of German blades with the precision of Japanese knives.
8 inch Chef Knife
A Kitchen Staple: The Misen Chefs Knife is the definition of versatility. Perfectly balanced and ultra sharp — this tool will quickly become your new go-to. Replace that old, dull knife-set with one quality blade you'll actually use. Premium Steel: The cooking knife is crafted from AICHI AUS-10 steel which offers a superior balance between long lasting sharpness and durability with 2x the carbon content of some other “premium” chef knives.
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