Mincemeat Pie Dixie Crystals

Traceable back to the 13th century, Mincemeat Pie was traditionally served during the Christmas season. No longer just a savory dish, Chef Eddy's Mincemeat Pie is overflowing with dried fruits, apples, oranges and lemon, and sweetly spiced with cinnamon and ginger. While it's true you can buy jarred mincemeat, nothing beats the made-from-scratch flavor of homemade. The fruit and brandy mixture needs to soak for several days (and can be kept for weeks) so plan ahead when you want to make a Mincemeat Pie. Trust us, it's worth the wait. 

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