Milk Street Precision Peeler

The Milk Street Precision Peeler will ship by January 30. Most peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter..
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The Milk Street Precision Peeler will ship by January 30. Most peelers do a lousy job. The blades are made of inferior steel so they do not peel easily and the peel itself is often too thick. The blades dull over time so you have to throw it out. Many designs have uncomfortable handles or the handles are awkward since they are not aligned properly with the blade. And when it comes to thick, tough skins such as butternut squash, you might as well give up before you start. That is why we just redesigned the peeler, using top-grade 420 stainless steel for the replaceable blade (why don’t all peelers have replaceable blades?) and a handle that is big enough for a firm, easy grip. Try it just once and you will find that it peels like cutting through butter. It’s that good! [/description-break] Specifications [/title] Materials: 304 Stainless Steel, 420 Hardened-steel, Plastic [/accordion] Care and Use [/title]Use: Use to peel anything from squash to chocolate. Care: Hand wash. [/accordions-break]

Milk Street Julienne Peeler

On the Tenth Day of Christmas - Christopher Kimball's Milk Street

It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.

Milk Street Nakiri Kitchen Knife | Milk Street Store

However, it usually requires the hassle of hauling out the food processor—and finding the shredding attachments, or using a box grater, which will tear at your knuckles if you’re not paying keen attention. Or, you can try your luck with any number of the cheap, gimmicky shredders on the market, which dull quickly and buckle under use.

Milk Street Julienne Peeler | Milk Street Store

Milk Street Saya Knife Guard

Milk Street Julienne Peeler

Milk Street Precision Peeler

Milk Street Kitchin-to™ and Serrated Kitchin-tan™ Set - Milk Street Store

Save 20% on the Milk Street Precision Peeler, stainless steel

50% Off the Nakiri & Peeler Set That Handles Any Vegetable - Christopher Kimball's Milk Street

Milk Street Peeler

33% Off the Peeler Set that Handles Every Job - Christopher Kimball's Milk Street