Milk Street Cast Iron Furusato

Here at Milk Street, we’re big proponents of cooking with cast iron because it heats evenly and retains that heat—which is why we designed our own pot for the ideal solution for soups and stews. Our Cast Iron Furusato is modeled after the traditional pot used for Japanese nabe (hot pot), but its durable cast-iron craftsmanship and stunning wooden lid carved from Japanese cedar make it a candidate for everyday use. Sturdy yet light enough to use often, it’s equipped with a swinging handle for easy maneuvering. Plus, unlike some furusato pots, this one is compatible with any stovetop, and it comes with a small silicone pot holder. [/description-break] Specifications [/title]Net Weight: (without lid) 7.7 pounds, (with lid) 8.32 poundsDimensions: 11 inches x 3 ¾ inches, 4 quart capacity Materials: Cast iron, cedar wood, silicone Place of Origin: Japan[/accordion] Care.
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Here at Milk Street, we’re big proponents of cooking with cast iron because it heats evenly and retains that heat—which is why we designed our own pot for the ideal solution for soups and stews. Our Cast Iron Furusato is modeled after the traditional pot used for Japanese nabe (hot pot), but its durable cast-iron craftsmanship and stunning wooden lid carved from Japanese cedar make it a candidate for everyday use. Sturdy yet light enough to use often, it’s equipped with a swinging handle for easy maneuvering. Plus, unlike some furusato pots, this one is compatible with any stovetop, and it comes with a small silicone pot holder. [/description-break] Specifications [/title]Net Weight: (without lid) 7.7 pounds, (with lid) 8.32 poundsDimensions: 11 inches x 3 ¾ inches, 4 quart capacity Materials: Cast iron, cedar wood, silicone Place of Origin: Japan[/accordion] Care and Use [/title]Use: Safe for use on gas and induction cooktops, the grill or any open flame. Season before use. Use wood lid to keep food warm after cooking, do not put lid in oven. Care: Wood lid not oven-safe. Not dishwasher safe. To avoid rusting, wipe dry immediately after cleaning. [/accordions-break]Traditionally used for nabe, communal hot pot-style meals in Japan. [/banner_heading]Noodles, meat, seafood and vegetables are added to a simmering seasoned broth in a pot next to—or built into—the table and left to cook, like fondue but with broth. [/banner-text-break]Use to make soups and stews. We especially like using it to make our Miso Soup with Shiitake Mushrooms and Poached Eggs, Tofu and Kimchi Soup or Udon Noodles in Soy Broth. [/how-to-use-break]Safe for use on gas and induction cooktops, the grill or any open flame. Season before use. Not dishwasher safe. To avoid rusting, wipe dry immediately after cleaning.

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